European Dinner Hosted By Paul Neagu

Join us for an intimate five-course European wine dinner, hosted by sommelier Paul Neagu (eight diploma wine certification). Seating is limited to 16 and will be served in our new Lion’s Den, by the fireside. Each course will be paired with an exclusive regional French wine.

The Courses:

Amusé ricotta tapenade à la niçoise w. burnt butter brioche | Roasted cauliflower soup w. Maytag blue cheese & pomegranate arils | Kiwi king crab salad | Dover sole á la meuniere | Moroccan spiced duck breast w. artichoke hearts, fig & goat cheese | Raspberry tartlets

Contact Paul at the White Horse (860) 868-1496 to make a reservation.