Savor local Indigenous foods of lobster, clams, corn, and potatoes as we come together to celebrate Indigenous peoples of Connecticut. This year we are proud to honor Indigenous artists who
Event Details
Savor local Indigenous foods of lobster, clams, corn, and potatoes as we come together to celebrate Indigenous peoples of Connecticut. This year we are proud to honor Indigenous artists who have enriched our lives with their work – our 2023 Emerging Artist Award recipient Claudine Purdue and Fashion Designer/Artist Brandi Emmans. Guests will have the opportunity to bid on artist works, among other items, in our silent auction. All proceeds from this fundraiser help IAIS bring Indigenous history, ideas, and knowledge to the public throughout the year.