“Good & Sweet” Tasting with Brian Levy

Join Plain Goods in welcoming cookbook author and pastry cook Brian Levy for a sampling of his naturally sweetened desserts along with signed copies of his latest book, Good & Sweet. The tasting will be held on Saturday, August 27th from 12pm-5pm.

About: Brian Levy is a pastry cook who previously worked at Michelin-starred Babbo, where he was mentored by James Beard Award-winning pastry chef Gina DePalma. Outside of the kitchen, he also studied architecture at Yale. Good & Sweet includes groundbreaking recipes for real desserts—sweetened entirely by fruit and other natural, unexpectedly sweet ingredients—from a pastry cook who’s worked at acclaimed restaurants in New York and France.