Recipes from Mayflower Inn & Spa’s Chef Lacey Lou

june, 2020

junalldayRecipes from Mayflower Inn & Spa's Chef Lacey LouVIRTUAL EVENTMonth Long Event (june)

Event Details

The Mayflower Inn & Spa has provided us with resources to use during this time of social distancing!

Take a look at the pickle recipes from Chef Lacey Lou

About Chef Lacey Lou Franklin:
“New England has an extraordinary bounty of produce and I am excited to cultivate relationships with local farmers and purveyors.” ~ Lacey Lou Franklin, Executive Chef of Mayflower Inn & Spa.
Drawing upon culinary experience honed at Michelin-starred restaurants in Napa Valley, Calif., Franklin will oversee culinary development at The Mayflower Dining Room, and the Tap Room. Franklin began her tenure with Auberge Resorts Collection in 2011 and has most recently worked as Chef de Cuisine and Executive Sous Chef at Solbar at Solage.


Month Long Event (june)


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