- Waldingfield Farm prides itself on being completely organic which means that they grow their vegetables without chemical fertilizers, pesticides, hormones, or any other synthetic substance.
- The farm was originally purchased by the owner’s great-grandfather and operated as a summer residence for the family. After over fifty years of being inactive, the farmland was eventually turned into a working vegetable farm in 1990.
Waldingfield Farm is a certified organic vegetable farm situated in the hills of Washington. The farm built its reputation on the legendary performance of their annual heirloom tomato crop, but they continue to grow an ever-expanding array of gourmet vegetables as well. The farm’s produce is available at their farm stand, local farmers markets, and at select retail and restaurant outlets. They also sell artisanal food products online and at select stores in the northeast.