Pastry expert and author, Brian Levy joins us to sign copies of his delectable new cookbook, “Good and Sweet”, a collection of groundbreaking recipes for real desserts—sweetened entirely by fruit
Event Details
Pastry expert and author, Brian Levy joins us to sign copies of his delectable new cookbook, “Good and Sweet”, a collection of groundbreaking recipes for real desserts—sweetened entirely by fruit and other natural, unexpectedly sweet ingredients—from a pastry cook who’s worked at acclaimed restaurants in New York and France. Recipes include a Pistachio-Studded Peach Galette, Chestnut Ricotta Ice Cream, a Sticky Toffee Pudding Cake, and more. Sweets like these will make you feel good about dessert.
