Chanoyu: The Way Of Tea

A 600-year Japanese Tradition
Two Sessions on Saturday, June 29th @ 1:00 And 2:30

Please join us as we welcome back Kumiko Jitsukawa, tea master of Ki-Chu New York, for a lesson in the meditation of making and drinking Matcha. There will be two one-hour sessions (1:00 and 2:30) in which participants will learn the proper way to make delicious and nutritious Matcha using traditional techniques and utensils, and exquisite antique Japanese chawan (tea bowls). The workshop will be held in our Waterfall Garden under the cherry tree.

Limit of 6 participants per session. $45 per person. Advance reservations required. Click here to reserve now or call 860.868.4769.