Chanoyu: The Way Of Tea

Join us as we welcome back Kumiko Jitsukawa, tea master of Ki-Chu New York, for a lesson in the meditation of making and drinking Matcha. There will be two one-hour sessions (1:00 and 2:30) in which participants will learn the proper way to make delicious and nutritious Matcha using traditional techniques and utensils, and exquisite antique Japanese chawan (tea bowls), all in a private, Pergola-designed workshop space. Delicious sweets provided by Sara Crawford.

LIMIT OF 6 PARTICIPANTS PER SESSION. $40 PER PERSON. ADVANCE RESERVATIONS REQUIRED. CLICK HERE TO RESERVE, or call 860.868.4769.