Cooking Through Time Cookbook Club

The Gunn Museum’s Cooking Through Time Cookbook Club is baking pies! We are baking pies using recipes from “Miss Parloa’s Kitchen Companion” published in 1887 by Maria Parloa. This cookbook is in the museum’s collection.

This bimonthly cookbook club highlights recipes and cookbooks from yesteryear. The program combines history and food as we discuss the history behind the recipes and food fads. Please feel free to bring your creations to our meeting for fellow participants to taste. Participants do not need to cook. Registration is required for this program. Participants will receive recipes upon registering.

Register here