Averill Farm’s famous High Five Pies are made to order with Averill apples thanks to Averill Farm’s talented pie baker, Linda Mill. This year’s pie offerings include:
High Five: Raspberry, Blackberry, Blueberry, Strawberry and Cranberry.
Classic Apple or Apple Crumb: buttery oat based crumb.
Classic Pumpkin or Pumpkin: with a ginger crumb crust, topped with maple glazed walnuts.
Pear Cardamom: pears topped with a fragrant cardamom crumb.
Coconut Cream: topped with whipped cream and toasted coconut.
Browned Butter Pecan: with or without chocolate ganache drizzle.
Flourless Chocolate Pie: topped with chocolate ganache.
Honey Pie: sweet and buttery with a sea salt sprinkle on top.
Maple Apple & Pear Crisp: with a toasted pecan crumb topping (GF)